From breakfast baked goods to cookies, smoothies, and decadent (but light!) desserts, the only problem you’ll have is deciding what to make! We started with the Blueberry Banana Muffins. I made them mini size so I could freeze as little snacks or breakfast for my own little muffing. I love they are mostly made of oats, which you can grind up yourself into oat flour. I even halved the amount of coconut sugar and they were still perfectly sweet enough for the babe.
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baking powder, baking soda, bananas, blueberries, breakfast, chia, cinnamon, coconut oil, coconut sugar, dessert, gluten free, gluten free oat flour, oven, psyllium seed husks, sea salt, snack, tapioca flour, time: 0 - 30 min, vanilla extract, vegan, vegetarian