Despite being hard core fish eaters, we have never really experimented with different fish recipes at home. Somehow we have stuck to Mangalorean curries and fried versions of fish, going as far as maybe picking from a different Indian cuisine (like Bengali or Malvani). However, of late due to health reasons we have started experimenting with baking and grilling meats and fish and hence the below recipe is an outcome of one such adventure.
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basa fish fillet, black pepper, butter, carrot, chili flakes, dinner, garlic, ginger, gluten free, lime, lunch, mushrooms, olive oil, oregano, oven, paprika, pescatarian, rosemary, salt, seafood, skillet, thyme, time: 60 - 90 min