Thai green curry is a familiar staple of Thai cuisine. Its mildly spicy flavour makes it a great hit, and it works well with chicken, beef, pork, shrimp, or vegetables alone. Rather than opt for a jar of Thai green paste and cheating, we thought we’d show you how to make the curry from scratch.
>>Read more on http://sosogay.co.uk/
basil, chicken thighs, chili, coconut milk, coconut oil, coriander, coriander seeds, cumin seeds, dinner, entree, fish sauce, galangal, garlic, ginger, gluten free, green snap nose chilies, kaffir lime leaves, lemongrass, lunch, oven, palm sugar, pan fry, pea aubergines, peppercorns, salt, shallot, shrimp past, Thai, time: 30 - 60 min, yellow turmeric